Description du contenu du cours

Course Outline

Student Guide

Examination deadline

Deadline

Changing deadlines

Important

Educational method

Contacting the school

Beginning the course

Answering questions

Correcting your answers

Planning your study schedule

Exam

Going to next course

Objectives

Answer Grid # ……………………

Introduction

Man obeys heaven and earth

What is Vital Hygiene?

Vital Hygiene: a complete lifestyle

Principles of natural hygiene

History of natural hygiene

Chapter 1

The principles of nature

The constructive principle of nature

The destructive principle of nature

The naturopathy principle

Generally accepted and recognized naturopathic principles

First do no harm (Primum no nocere)

The healing power of nature (Vis medicatrix naturae)

Identify and treat the cause (Tolle causam)

The physician is a teacher (Docere)

Prevention is the best cure

Establish health and wellness

Life and vibratory emissions

Health is Positive, Sickness is Negative

Natural immunity

Sickness and its causes

The Primary Degrees of Sickness

The Nature of Sickness

Triggering Factors

Primary Factors

Heavy and Prolonged Treatment with Synthetic Drugs

Severe Intoxication of the Body Due to Bad Eating Habits

Acute Illness

Chronic Illness

Surgical Operations

Medication

Adaptation syndrome

Alarm Phase

Resistance Phase

Exhaustion Phase

The human being as transmitter-receiver

Detoxification or Self-Healing Crisis

All Cathartic and Laxative Treatments Are Poisonous

Morbid Crisis

The curative crisis and the morbid crisis

Morbid Levels

The Law of Healing

The “Key” to Health and Recovery

Life Expectancy

The conceptions of life

The Materialist Conception

The Vitalist Conception

Revision

Activity 1

Chapter 2

The etiological principles of vital hygiene

Introduction

Lack of exercise

Lack of Sunlight

Lack of Fresh Air

Poor Diet

Fatigue

Clothing

Temperature

Work

Sleep

Bathing

Poisons

Falls

Spinal and Structural Lesions

Emotions

Excess and Lack

Is my sexual desire normal?

How lack of desire becomes manifest

Let’s talk about myths

References

Revision

Activity 2

Chapter 3

The atmosphere and pollution

Air Pollution

Airtight Buildings

Sick Building Syndrome

The Many Problems Caused by Mechanical Ventilation

The Perverse Effects of Chemical Contaminants

Biological Contaminants

The vocabulary of clean air

Central Mechanical Ventilation System

Foul Air Outlets or Vents

Air Diffusers

Outgoing Air Grates

Ventilators

Air Ducts

Filters and Pre-Filters

Heating and Cooling Coils

Humidifying System (or Dehumidifying System)

Thermostats

Resources

Cell phones and their antennas

A – Introduction

B – Frequencies and Strengths Used by Different Phones

C – Units Used for High Frequencies

Specific Absorption Rate

Density and Strength

D – Wave Length

Penetration of a high-frequency wave into the body and “hot spots”

E – How Cell Phones Work

F – How Cell Phone and TV Antennas Function

G – Smart phones

Revision

Activity 3

Chapter 4

Food quality

Organoleptic characteristics

Food additives

Nutritional value

Organic food

Food safety

Hormonal products

Natural Anabolic Agents

Synthetic Anabolic Agents

Recombinant Bovine Growth Hormone (rBGH)

Antibiotics

Pesticides

Preservation of food by radiation

Some resources

Genetically manipulated food

What is Genetic Manipulation?

Side Effects of Genetic Manipulation

Tryptophan: 37 People Die of Poisoning

Herbicide-Resistant Soya and Canola Seeds

Potatoes with Pesticide Genes

Corn with Pesticide Genes

Labeling

Adding Viruses to Crops

The Genetic Manipulation of Enzymes and Food Additives

Scorpion Toxin on Crops

Other Genetically Manipulated Foods

Resources

Biodiversity

Measurement of biodiversity

Distribution of biodiversity –

Ecological controls on biodiversity

Human disturbance factors

Facts about Agricultural Diversity

Facts about the Foods People Rely On

About wheat

About rice

About maize

About other crops

Interesting links for further reflection on this topic

Biodiversity in peril

Revision

Activity 4

Chapter 5

Metals

Lead

Risks Related to Lead Exposure

Recommendations for Reducing Lead Intake

Mercury

Risks Related to Mercury Exposure

Mercury in Food

Regulations

Cadmium

Risks Related to Cadmium Exposure

Recommendations for Reducing Cadmium Intake

Aluminum

Risks Related to Aluminum Exposure

Aluminum in Food

Additives Containing Aluminum

Recommendations for Reducing Aluminum Intake

Recommended Reading

In short

The dangers of dental amalgams

Chronic Disease

Holistic Dentists

Symptoms of Amalgam Poisoning

Avoid Nerve Removals

Root canal or extraction?

Traditional school:

Ocalexic school:

Alternative school:

Revision

Activity 5

Chapter 6

The elements

Sunshine

U.V. and its Effect on the Skin

Skin Protection

Sunscreen Lotions

Sunstroke

Lighting

Lighting at Work

Working in Front of a Computer Screen

Water

Contaminated Water

The Great Lakes

Genetic Mutations

A “Contaminated” Town

Changes

Pollution or Unemployment

Drinking Water

Natural Mineral Water

Demineralized Water

Filtered Water

Revision

Activity 6

Chapter 7

Mental hygiene

Introduction

To Have or to Be

Who Are the Happy People?

Who Am I?

Being Attentive to Our Lives

Self-control and positive thinking

Being Optimistic

What is optimism?

Parallel between the Optimist and the Pessimist

Anticipating Success

Taking Action to Win

Constantly Seeking Fulfillment

The Search for a Better Quality of Life

Physical

Social

Positive affirmations

Mental treatment

Conclusion

Revision

Activity 7

Answers

Answers to activity 1

Answers to activity 2

Answers to activity 3

Answers to activity 4

Answers to activity 5

Answers to activity 6

Answers to activity 7

References

Exam

Evaluation questionnaire