Ingredients (for 6 servings)
- 2 large rutabagas (just under 1kg)
- 6 carrots
- 20 cl of coconut milk
- 1 vegetable stock cube
- 1 tablespoon of curry
Cut the vegetables into cubes after peeling them.
Place them in a pressure cooker with the stock cube, cover them with water.
Cook for 20 minutes after the valve whistles.
Mix and add the coconut milk.