Raw cocoa retains all its nutritional values. It also has a strong and somewhat bitter flavor for true chocolate lovers. Make your own vegan, healthy and ultra chocolate spread! The addition of oilseeds of your choice (in puree) gives it a taste reminiscent of traditional spread.
For 1 jar
Ingredient :
- 100 g of blond sesame seeds
- 50 g black sesame seeds
- 4 tbsp. tablespoon of coconut oil
- 4 tbsp. tablespoon of cocoa powder
- 4 tbsp. tablespoon of coconut blossom syrup (or liquid honey)
- 3 tbsp. tablespoons of virgin or toasted sesame oil
- a pinch of salt
Preparation
Grind the sesame seeds using a blender. Place the coconut oil in a bain-marie to soften it. Pour into the blender bowl with the rest of the ingredients. Add a pinch of salt. Grind several times, pausing to scrape the sides of the blender, until the consistency is uniform. Place in a clean jar and store at room temperature for up to a month.
Variation: replace the sesame seeds with tahini in equivalent proportions.
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