Because the metabolism of diabetics is deficient, a juice of coriander is indicated to counter the presence of toxins in the body.
Coriander is not only a plant used for cooking dishes, it has many properties as explained by Dr. Omura:
Indeed, he found that coriander allowed to rid the body of traces of heavy metals, because of its alkaline pH.
Some eye infections disappeared completely, he noted, after consuming in addition to coriander other natural alkaline antiseptics, such as garlic and linseed oil.
Coriander contains vitamin K (which plays a role in blood and bone) and vitamin A (anti-inflammatory and role in vision).
One of the benefits of coriander is good memory support, with research concluding that it would help fight Alzheimer’s disease.
It is also counted among anti-carcinogenic and anti-diabetes foods.
At the price it costs, it would be almost criminal not to incorporate it into his diet, especially as it prepares juice and pesto!
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