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Introduction In Part 1, we explored the current thinking of conventional medicine’s’ approach to cancer, how it’s treated pharmaceutic ally using dangerous poisonous subs...

The cranberry (Vaccinim V.I) is a small subshrub, cousin of the blueberry and the cranberry. It develops on degraded soils, often peaty, in the form of strongly rooted an...

This tasty and creamy vegan recipe will delight your taste buds as one of the last hot dishes of the season! Many spices are commonly combined in curry powder making it a...

“We make a pot from clay, but it is the void inside that holds what we want.” Lao Tseu Bactericidal and antiseptic as well as respectful of balance, clay acts gently and ...

Clove is the dried flower bud of the clove tree, a tree in the Myrtaceae family. This tree is native to the Bat Jan Islands, a micro archipelago in the center of the Molu...

Before undertaking studies in naturopathy which can be demanding in terms of time, money and intellectual effort, it is normal to ask yourself the question "Is the profes...

Chocolate doesn't just work wonders in cooking. In cosmetics, it is the cocoa seed that is used for its numerous slimming properties and its benefits for the skin, partic...

Raw cocoa retains all its nutritional values. It also has a strong and somewhat bitter flavor for true chocolate lovers. Make your own vegan, healthy and ultra chocolate ...

Ingredients : 150g white beans 1 teaspoon of bicarbonate 850g potato 2 tablespoons of potato starch 1 tablespoon of Provencal herbs 2 cloves of garlic (optional) Breadcru...