Surprising raspberry and zucchini ice cream

No added sugar, a little homemade ice cream with a surprising ingredient... zucchini! Craving a delicious ice cream... we understand!!

No added sugar, a little homemade ice cream with a surprising ingredient... zucchini!

Ingredients (for 4 servings):

• 100 g zucchini flesh (peeled)
• 100 g banana flesh (peeled)
• 200 g fresh raspberries
• 2 tbsp sheep yogurt (or plant-based dessert)
  
  Preparation:
  Cut the zucchini and banana flesh into small cubes. Place in the freezer for at least 12 hours (or up to 1 month).
  Just before serving, place the zucchini and banana cubes in a powerful blender with the raspberries (save a few fruits for decoration) and the yogurt.
  Blend until you achieve a creamy ice cream consistency. Enjoy immediately!