Spring Detox Salad for a Flat Belly
For a spring detox and guaranteed deliciousness, this salad combines fiber, antioxidants, vitamins, and minerals to keep your stomach happy.
Ingredients (1 serving):
- ½ avocado
- 100 g cabbage
- 100 g carrots
- 40 g black radish
- 90 g cooked red beans
- Olive oil
- Balsamic vinegar
- Cumin
Preparation (30 min):
- Chop all the vegetables.
- Toss the carrots with olive oil and cumin, then roast in the oven for 15 minutes.
- Place the raw vegetables in a bowl, add the roasted carrots and red beans.
- Prepare a balsamic vinaigrette and dress the salad before serving.
