Raw Vegetable Dip For vegans

INGREDIENTS:

- 1 ½ cups raw cashews, previously soaked for 4 hours
- 1 cup of water
- 2 tablespoons lemon juice
- 2 tablespoons apple vinegar
- 2 tablespoons of nutritional yeast in flakes
- 1 small clove of garlic
- 1 tablespoon each of the following chopped herbs: fresh chives, fresh cilantro (substitute dill if desired) and flat leaf parsley
- 1 teaspoon salt

PREPARATION:

Rinse and drain pre-soaked cashews. Place all ingredients except fresh herbs in a food processor and puree. Transfer to a bowl and add finely chopped fresh herbs as desired.
--> Makes about 2 cups of dip, enough for a large raw food platter.