Pear and matcha cake

Considered as a superfood, there appears that antioxidants in matcha are directly linked to an hypoglycemic activity. Matcha is consumed as a drink, but also in cakes with this delicious recipe with pear, a seasonal fruit.

Ingredients for 6 people:

250g of small spelled

2 teaspoons of lever powder 1 tablespoon matcha tea (+ for sprinkling)

2 eggs or 2 tablespoons crushed flax seeds

1 pinch of vanilla powder

55g coconut oil

4 pears

Preparation :

Preheat the oven to 180C. In a salad bowl, mix the flour with the baking powder, matcha, eggs or ground flax seeds, vanilla and 1 pinch of salt. Melt the coconut oil Peel and core the pears, then puree 3 pears and reserve 1 Mix the pear puree with the coconut oil and add to the contents of the salad bowl Once the mixture is homogenous, pour into a cake mold and place the last sliced ​​pear on top. Bake for 45 minutes, the tip of the knife should come out clean, otherwise continue cooking. Let cool and sprinkle with matcha tea before cutting.