Looking for a delicious and natural way to boost your immune system? This homemade immunity broth is perfect for you. Packed with fresh ingredients, medicinal spices, and essential nutrients, it supports your body—whether you want to prevent a cold or soothe a stomach bug.

Ingredients (for 2 liters):

• 2 L filtered water
• 4 celery stalks
• 1 leek
• 1 spring onion
• 1 tbsp coconut oil
• 1 tbsp unpasteurized miso
• 2 garlic cloves, grated
• 1 cm fresh ginger, grated
• 1 cm fresh turmeric, grated
• A small handful of spinach shoots
• 2 tbsp apple cider vinegar
• A pinch of thyme

Preparation:

1. Bring the water to a boil in a pot. Slice the celery, leek, and spring onion.
2. Add them to the boiling water with coconut oil, miso, and grated garlic.
3. Simmer gently for 20 minutes to allow the flavors to develop.
4. Add the ginger, turmeric, and spinach shoots.
5. Serve hot, adding apple cider vinegar just before enjoying.

This nourishing broth is perfect for lunch or dinner—comforting, full of nutrients, and ideal for supporting your natural defenses.