Library

The vegan rose pastry flan made with beetroot is an innovative and delicious version of the classic flan, where the beetroot not only gives a vibrant pink hue but also ad...

Lentil soup is a comforting and nutritious dish, appreciated for its rich flavors and health benefits. It is an excellent source of plant-based protein, fiber, vitamins, ...

Pumpkin seeds, often overlooked, are true nutritional treasures that deserve a prominent place in our diet. Rich in antioxidants, healthy fats, and essential minerals lik...

Craving chocolate cookies without the guilt? Discover this easy-to-make, low-sugar homemade Oreo recipe that combines the irresistible taste of chocolate with a light cre...

  No added sugar, a little homemade ice cream with a surprising ingredient... zucchini! Craving a delicious ice cream... we understand!! No added sugar, a little hom...

  Watermelon is such a light, fresh, and refreshing fruit that is often eaten as is, but in a “savory” version, it can replace tomatoes in any salad. INGREDIENTS 1 p...

The weather is nice, it’s hot and summer vegetables are back on our shelves so welcome to the salads! Straight from Russia, Russian salad, also called “olivier salad”, is...

You won't resist these delicious crispy and melting lemon and coconut squares! For those who are gluten intolerant, you can replace the flour in the biscuit with coconut ...

Who hasn't been attracted by the beautiful color of beetroot? This light and creamy foam will delight young and old alike. With the warm weather arriving, aperitifs are t...