Yamitsuki or Japanese Cabbage Salad

Yamitsuki, which translates to "something you can't live without," is the term used by the Japanese to describe this addictive salad. It's a true explosion of flavors that captivates with every bite and quickly becomes essential for those who taste it!

Ingredients: (for 4 servings)

• 1/2 white cabbage
• 1/2 tsp salt
• 3-4 tbsp sesame seeds
• 1 tsp light miso
• 2 cloves garlic, minced
• 2-3 tbsp sesame oil or toasted peanut oil
• 1 spring onion, finely sliced
• 1 tsp sugar (optional)
• A few turns of the pepper mill

Preparation:

Thinly slice 1/2 white cabbage, then massage it with 1/2 tsp of salt for a few minutes. Let it rest for 5 minutes and then drain off the accumulated water. Toast 3-4 tbsp sesame seeds in a dry pan over medium heat, stirring regularly until they release a pleasant toasted aroma. Add the sesame seeds to the salad, then mix in 1 tsp of light miso, 2 minced garlic cloves, 2-3 tbsp sesame oil or toasted peanut oil, and 1 finely sliced spring onion. For extra flavor, add 1 tsp of sugar and a few turns of the pepper mill. Mix well and serve.