Orthomolecular Approaches

The core courses are intended for individuals with little scientific training. The orthomolecular approach is a true form of medicine that uses natural and biological molecules as a therapeutic tool for a wide range of conditions.

The objectives of this course are:

  • To understand amino acids, fatty acids, antioxidants, bioflavonoids, and enzymes, their biochemical roles, dosages, contraindications, interactions, and dietary sources.
  • To understand other specific supplements such as glucosamine, MSM, chondroitin, hyaluronic acid, SAM-e, coenzyme Q10, ALA, EGCG, CLA, HCA, 5-HTP, and nitrous oxide inhibitors.
  • To be able to associate pathologies with their specific deficiencies and use diagnostic assessment tools.
  • Apply therapeutic formulas in the most common cases of pathologies, as part of a global nutritional approach, including diet and supplements.

Included teaching methods:

  • E-Learning: an interactive, motivating and effective learning method. 
  • Printable course booklets 
  • Online exams
  • Access to the student center
  • Videos and virtual library.

Course Content Description

STUDIENT GUIDE

  • Modifying deadlines
  • Teaching method and work requirements
  • Presentation and objectives
  • Bibliography

INTRODUCTION

  • Orthomolecular Medicine
  • Vitamin C as an illustration of the orthomolecular approach
  • Synthetic or natural?
  • Vitamin E
  • Beta-carotene
  • Vitamin C
  • Vitamins B6 and B9

CHAPTER 1

  • Amino Acids
  • Basic concepts in biochemistry
  • Aspartic acid and asparagine
  • Alanine
  • Arginine
  • Carnitine
  • Creatine
  • Cysteine (and cystine)
  • Glutamine (and glutamic acid)
  • Glutathione
  • Glycine
  • Histidine
  • Leucine (valine and isoleucine)
  • Lysine
  • Methionine
  • Ornithine
  • Phenylalanine
  • Proline (and hydroxyproline)
  • Serine
  • Taurine
  • Threonine
  • Tryptophan
  • Tyrosine
  • Summary table of the amino acids
  • Revision
  • Activity 1

CHAPTER 2

  • Antioxidants and anticancer molecules
  • The most common antioxidants
  • Alpha-lipoic acid
  • Coenzyme Q10
  • Polyphenols
  • Ellagic acid
  • Flavonoids
  • Quercetin
  • Isoflavones
  • Anthocyanins
  • Proanthocyanins – Pycnogenol and resveratrol
  • Flavanones
  • Naringin
  • Hesperidin and rutin
  • Catechins
  • Carotenoids
  • Lycopene
  • Beta-carotene
  • Lutein
  • Isothiocyanates and indoles
  • Sulforphan
  • Indole-3-carbinol
  • Shark products
  • Alkyl glycerol
  • Squalene
  • Shark cartilage
  • Revision
  • Activity 2

CHAPTER 3

  • Natural products that promote bone and joint health
  • Glucosamines
  • Chondroitin
  • Methyl sulfonyl methane
  • Collagen
  • Hyaluronic acid
  • S-adenosyl-L-methionine
  • Horsetail
  • Turmeric
  • Vitamin K2 MK7
  • Organic silicon
  • Revision
  • Activity 3

CHAPTER 4

  • Weight-loss and cholesterol-lowering products
  • Weight-loss products
  • Conjugated linoleic acid
  • Hydroxycitric acid
  • Catechins (ECGC)
  • Forskolin
  • Cholesterol-lowering products
  • Chitosan
  • Glucomannan
  • Choline
  • Phosphatidylcholine
  • Inositol
  • Methionine
  • Policosanol
  • Phytosterols
  • Omega-3
  • Omega-6
  • Titrated red rice extract
  • Chlorella
  • Revision
  • Activity 4

CHAPTER 5

  • Brain and mood products
  • Phosphatidylserine
  • 5-HTP
  • SAMe
  • Omega-3 (EPA)
  • Complex-B vitamins
  • Calcium and magnesium
  • Melatonin
  • John’s Wort
  • Royal jelly
  • Ginseng
  • Revision
  • Activity 5

CHAPTER 6

  • Enzymes and digestive aids
  • Enzymes
  • Three types of enzymes
  • The importance of enzymes
  • Betaine HCl
  • Proteolytic enzymes
  • Papain
  • Bromelin
  • Proteases
  • Peptidases
  • Glucolytic enzymes (sugars)
  • Alpha-galactosidase
  • Amylase
  • Lactase
  • Other glucolytic enzymes
  • Lipolytic enzymes
  • Lipase
  • Enzyme mixes
  • Pancreatic enzymes
  • Revision
  • Activity 6

CHAPTER 7

  • Probiotics and prebiotics
  • Probiotics
  • Lactobacillus
  • Bifidus
  • Streptococcus
  • Prebiotics
  • Active Lb.
  • Arabinogalactan
  • Fructo-oligosaccharides
  • Brewer’s yeast/Beer yeast
  • Revision
  • Activity 7

CHAPTER 8

  • Natural products for vascular problems
  • Nitric oxide
  • Natural products that promote the release of NO
  • Arginine
  • Niacin
  • Resveratrol
  • Vinpocetine
  • Revision
  • Activity 8

CHAPTER 9

  • Other Food Supplements
  • Propolis
  • Horse Chestnut
  • Pollen
  • Spirulina
  • Cranberry
  • Beta-1,3-glucan
  • Evening primrose oil
  • Borage oil
  • Echinacea
  • Activated vegetable carbon
  • Cod Liver Oil
  • Revision
  • Activity 9

CHAPTER 10

  • Therapeutic Formulas
  • A Healthy Immune System
  • Memory
  • Cancer Prevention
  • Chronic Fatigue
  • Restorative Sleep
  • Major Skin Conditions:
  • Acne
  • Psoriasis
  • Herpes
  • Eczema
  • Major Respiratory Conditions:
  • Bronchitis
  • Recurrent ENT Infections
  • Asthma
  • Major Circulatory Conditions:
  • High Blood Pressure
  • Raynaud's Disease
  • Major Urinary System Conditions:
  • Urinary Tract Infections
  • Major Digestive System Conditions:
  • Major Musculoskeletal Conditions:
  • Osteoarthritis
  • Osteoporosis
  • Major Nervous System Conditions:
  • Shingles
  • Migraines
  • Insomnia
  • Depression
  • Stress
  • Major Genital Conditions:
  • Premenstrual Syndrome
  • Menopause
  • Candidiasis Vaginal
  • Prostate Adenoma
  • Revision
  • Activity 10

APPENDIX

  • Medicinal mushrooms
  • Agaricon
  • Artist conk
  • Birch polydore
  • Caterpillar fungus
  • Chaga
  • Enokitake
  • Ice man polypore
  • Maitake
  • Oyster mushrooms
  • Reishi
  • Shitake
  • Zhu Ling

EXAM

  • Instructions
  • Evaluation Questionnaire
  • Course 445 Answer Grid
  • Course 445 Validation Sheet
background review

This course is complex, but very interesting!

C. Paré, Quebec

Lots of material to know, course content is a very good reference tool for our work.

M. Lebeau, Quebec

I really liked this course, it is very practical for learning how to improve health with very accessible elements.

Maria Alejandra, Suisse

Very interesting course with lots of information.

Stephanie R., Quebec

Very dense but rich and interesting course!

Berengere C., Singapour

Very well structured!

Maha Prakash Rambarun, Ile Maurice

This course is very interesting, but oh how difficult it is to retain all this information. Fortunately, it has become a reference guide. Thank you.

Nancy Nadon, Quebec

Always very interesting and well structured

Nathalie Poumaere, Quebec

Very interesting course which helps greatly for practice.

Amandine Vanhoutte, Paris

This course is inexhaustible. I am very excited.

Mona Saint-Val , Infirmière, Ontario, Canada

Wonderful course, very interesting, led me to do lots of additional research.

Alexandre A. , Dirigeant d’agence web, Rawdon, Québec

This course was fascinating. I really enjoyed its content.

Josée Ringuette, directrice adjointe, Montréal

Great course that teaches you about natural substances that help your body heal itself. Thank you for this very content-rich course.

Angélique Mendes, Suisse

Quite informative and scientific course, very useful for a holistic approach.

Hugo Dias Rodrigues, Tours , France

This course is very enriching for better support, really great!

Adeline Jacquart, La Réunion

The orthomolecular approach takes us to the heart of nutritherapy. Thank you for the excellent design of this course, which provided me with essential elements for practicing my future profession.

Martial Parachou, Quebec

Great course! To read and reread again…

O. Brown, France

Very good. Excellent content. I loved it.

Serge Paradis, Ontario

Thank you! Very relevant course... I use it a lot in my work! Thank you!

Ariane Charlebois, Québec

I now have all the knowledge required to give myself the gift of healthy eating and to support others in their efforts to improve their eating habits.

Danielle Marquis, Québec

Very comprehensive. Lots of information. An essential tool for consultations.

Linda Archambault, Québec