Looking for a rich, creamy chocolate mousse made with just two main ingredients? This silken tofu chocolate mousse is the perfect healthy alternative. Silken tofu creates a light, smooth texture, while dark chocolate delivers deep, intense flavor. A lighter twist on the classic chocolate mousse—without compromising on indulgence.
Ingredients (Serves 4–6)
- 400 g silken tofu
- 200 g 70% dark chocolate
- 1 tbsp coconut oil
Instructions
- Melt the dark chocolate with the coconut oil in a heatproof bowl set over a saucepan of gently simmering water.
- Meanwhile, blend the silken tofu until perfectly smooth.
- Add the melted chocolate and blend briefly until the mousse is smooth, creamy, and silky.
- Divide the mousse among serving glasses or ramekins and refrigerate for at least 4 hours before serving.
✨ Chef's Tip
Just before serving, drizzle with a little extra virgin olive oil and sprinkle with a pinch of fleur de sel. This unexpected combination enhances the rich flavor of the dark chocolate and adds a refined, gourmet touch to this simple dessert.
