These delicious tofu balls are perfect for those looking for a vegetarian or vegan alternative to animal proteins. Easy to make, they combine tofu with vegetables, herbs, and spices, resulting in a dish that is both flavorful, aromatic, and full of texture.
Ingredients:
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250 g of tofu
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100 g of celery stalks
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150 g of green cabbage
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½ tsp of ground ginger
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4 tbsp of starch (of your choice)
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Olive oil for cooking
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4 tbsp of soy sauce
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4 tbsp of rice vinegar
Preparation:
In a blender, crumble the tofu and add the celery and cabbage, cut into pieces. Blend until you achieve a texture similar to coarse semolina. Transfer to a bowl, add the ginger and a pinch of salt, and mix well. Shape into small balls with your hands. Heat a little olive oil in a pan and sauté the balls for a few minutes on each side, until they are nicely browned. Then, drizzle them with soy sauce and rice vinegar, and serve hot.
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