No added sugar, a little homemade ice cream with a surprising ingredient… zucchini! Craving a delicious ice cream… we understand!!
No added sugar, a little homemade ice cream with a surprising ingredient… zucchini!
Ingredients (for 4 servings):
- 100 g zucchini flesh (peeled)
- 100 g banana flesh (peeled)
- 200 g fresh raspberries
- 2 tbsp sheep yogurt (or plant-based dessert)
Preparation:
Cut the zucchini and banana flesh into small cubes. Place in the freezer for at least 12 hours (or up to 1 month).
Just before serving, place the zucchini and banana cubes in a powerful blender with the raspberries (save a few fruits for decoration) and the yogurt.
Blend until you achieve a creamy ice cream consistency. Enjoy immediately!
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