Low-Sugar Homemade Oreo

Craving chocolate cookies without the guilt? Discover this easy-to-make, low-sugar homemade Oreo recipe that combines the irresistible taste of chocolate with a light cream, all with a reduced sugar content. Perfect for a balanced snack or to share on a special occasion.

Preparation: 15 minutes Cooking: 10 minutes

Ingredients for 20 cookies:

• 150 g of butter
• 250 g of almond flour
• 2 eggs
• 20 g of cocoa powder, sweetened to 60%
• 125 g of mascarpone
• 2 tbsp of agave syrup (optional)

Preparation:

Preheat your oven to 180°C (350°F).

For the cookies:

Melt 120 g of butter in a double boiler. In a bowl, mix the cocoa powder, almond flour, 1 tbsp of agave syrup, eggs, and melted butter. Spread a sheet of parchment paper on your work surface. Place the dough on it, cover with another sheet of parchment paper, and roll it out with a rolling pin. Use a cookie cutter to cut out circles from the dough. Repeat until all the dough is used. Bake the cookies for 10 minutes at 180°C.

For the cream:

Melt 30 g of butter in a double boiler. In a bowl, mix the melted butter, mascarpone, and the remaining agave syrup, if using, with a whisk.

Assembly:

Once the cookies are baked, let them cool for 15 minutes. Place a bit of cream in the center of one cookie and immediately cover with a second cookie. Repeat until all cookies and cream are used.