To celebrate Easter in a healthy and delicious way, here’s a raw dessert recipe that will delight your taste buds: homemade Easter eggs, combining the sweetness of dates, the crunch of almonds, and the rich taste of dark chocolate. Easy to prepare and perfect for a guilt-free sweet treat, these raw Easter eggs are a delightful treat to share!
Ingredients:
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200 g Medjool dates
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60 g almonds
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2 tbsp shredded coconut
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50 g 80% dark chocolate
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50 g white chocolate
Preparation:
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Soak the dates for about 20 minutes. Remove the pits.
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Blend the dates, almonds, and coconut together, then use the mixture to form egg-shaped balls.
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Melt the chocolate using a double boiler and coat the eggs in the melted chocolate. Let them cool in the fridge.
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