Table of contents
Student Guide
Deadlines
Modifying deadlines
Teaching Method and Work Requirements
Answering the Questions
Beginning the course
Answering the Questions
Correcting Your Answers
Planning Your Study Schedule
Evaluation
Sending Activities to the College
Course Objectives
References
Introduction
Nutrition Questionnaire
Family History
Personal History
The Controversy over Nutrition and Science
Case Control Studies
Metabolic Studies
Cohort (Longitudinal) Studies
Randomized (Intervention) Studies
Meta-analyses
How to make sense of all this?
Case by case
What is a “serving”?
Grain Products
Fruit and Vegetables
Dairy and Dairy Substitutes
Meat and Alternatives
Tips for writing clinical cases
Chapter 1
Hypoglycemia case study
Emily, 36 years old
Family history
Personal history
Food diary
Day 1 – Monday
Day 2 – Tuesday
Day 3 – Wednesday
Caloric intake
Nutrient value of foods consumed
Hair mineral analysis (optional)
Analysis
Recommendations
Return visit
Three months later
Three months later…
Revision
Activity 1
Chapter 2
A poorly planned vegetarian diet
Paul, 27 years old
Family history
Personal history
Food diary
Day 1 – Tuesday
Day 2 – Wednesday
Day 3 – Thursday
Nutrient value of foods consumed
Hair mineral analysis
In the presence of sufficient oxygen, calcium, magnesium, zinc and B6
Activity 1: Analysis
Activity 2: Recommendations
Follow-up visit
Three months later…
Three months later…
Revision
Activity 2
Chapter 3
A young girl who takes on too much
Marlene, 16 years old
Family history
Personal history
Physical activity
Summary of results
Food diary
Day 1 – Friday
Day 2 – Saturday
Day 3 – Sunday
Nutrient value of foods consumed
Marlene’s energy balance
Activity 1: Analysis
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Follow-up visit
One month later…
One month later…
Revision
Activity 3
Chapter 4
Abdominal obesity and allergy problems
Raoul, 55 years old
Family history
Personal history
Food diary
Day 1 – Wednesday
Day 2 – Thursday
Day 3 – Friday
Nutrient value of foods consumed
Activity 1: Analysis
Activity 2: Recommendations
Activity 3: Personalized menus
Follow-up visits
One month later…
Three months later
Five months later
Revision
Activity 4
Chapter 5
Clinical analysis summary
Welcoming the client:
Interview:
Analyzing the data:
Recommendations:
Follow-up:
Answers
Answers to Chapter 1
Answers to Chapter 2
Answers to Chapter 3
Answers to Chapter 4
Appendices
Appendix 1: Quantity of net protein per food
Appendix 2: Level of physical activity and protein requirements
Appendix 3: Servings (examples)
Appendix 4: Calculation of total body fat – Women
Appendix 5: Calculation of total body fat – Men
Appendix 6: Serving analysis table
Appendix 7: Complementary Tests
Introduction
Hair tissue mineral analysis (HTMA)
Indican Test
Chemical transformation of indole into indican
Oxidata Test
Acid-base balance test
Chemstrip test
Allergy tests
Patch tests
Prick tests
Food intolerance testing
Lactose intolerance
Gluten intolerance
ImuPro Test
Sulkowitch Test
Koenisburg Test
Zinc evaluation
Bio-Electronic “Vincent” (BEV) method
LIST OF LABORATORIES
References
Exam
Instructions
